Hey folks......here is the recipe I promised!
Recipe One: Caesar Salad Stuffed Tomatoes
COOK ONE
1, Take 10 red vine tomatoes (bite size, but larger than the cherry potatoes).
2. Cut all the tomatoes in half and remove the seeds and insides of each tomato. Divide the quantity in half and save half for "Produce Two" (recipe two).
3. Get 5 romaine leaves, wash, and chop them small (make sure you wash the whole head and store in plastic bag with paper towel...it is now ready for the next time you need it).
4. Get 2 slices of bacon cooked or thinly sliced and chopped prosciutto.
5. Have Parmesan cheese ready for grating.
6. Also have one head of garlic roasted (cut top off leaving skin, then add a little olive oil, wrap in foil and put on barbecue or 400 degree oven for 40 minutes, squeeze garlic from skins that mash).
7. create dressing, ingredients below
1 tsp. of Dijon mustard
1 tsp. of Worcestershire sauce
2 tsp. of vinegar
1 roasted head of garlic mashed
1 1/2 juiced lemons
salt and pepper
1/4 cup of olive oil
* whisk all of the above, then add to lettuce mixture.
8. Mix all of the above ingredients and stuff inside each tomato half. Grate Parmesan cheese over the top and you have a wonderful appetizer.
All of the above can be made easier using the Pampered Chef Whip for Cancer cooking knife avaliable for sale at http://www.pamperedchef.ca/ordering/shopOnline.tpc. Best of all a $1.00 of each sale goes towards the fight against Breast Cancer. Keep cooking once, producing twice!
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