Hi Folks,
On this rainy day I thought I would share some test kitchen tips with you as you are probably inside making use of the bad weather and cooking up a storm.
Tips:
1. Season your meat and even marinate before freezing.
2. Meat should freeze quickly, but de-thaw slowly. Always move meat from freezer to fridge preferably a day or two before needed.
3. When ready to cook meat, bring to room temperature first then after meat is cooked, always rest 5 minutes before slicing.
Hope all is well with everyone and keep "cooking once and producing twice!"
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